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Essential Kitchen Tricks and Tips

Kitchen Tips


Essential Kitchen Tricks and Tips

One of the best places in any home, would be a kitchen. This is where creative ideas about meals are birthed and most chefs start out their careers from their small kitchens. You may be shocked to find out how much you can achieve from your kitchen. Here are some Kitchen tips and tricks that will make your experience in the kitchen magical in all aspects.

Preserving Vegetables

If you love eating fresh vegetables, then you need to learn this trick, which will ensure that your vegetables are always garden-fresh. You need to place a paper towel at the bottom of the vegetable box, which absorbs all the moisture and leaves the vegetables fresh.

Always Keep Sharp Knives

A knife is an essential element in every kitchen and will be required in meal preparation. Take time to ensure that you have a good knife and keep it sharp at all times. This will save you time when you need to chop some ingredients.

Preventing Tears When Cutting Onions

Here is a big secret; cut off the shoot of onions and it will work wonders. Studies indicate that the shoot has enzymes, which will react with water and release sulfuric acid and irritates eyes. With this trick, you will not dread chopping your onions when cooking.

Clean as you Progress

The kitchen should always be clean. Instead of waiting to finish the cooking process so as to clean up, you should develop a habit of cleaning as you work in the kitchen. Once you use the chopping board, rinse it off before cutting the next ingredient. Eventually, by the time your meal is ready, your kitchen will be sparkling clean. As a result, you will have peace of mind when eating, without thinking about the cleanup.

Slicing Meat

Irrespective of how sharp your knife may be, dicing meat can be a challenging task. This is due to the fact that meat tends to be slippery. In order to achieve this without much difficulty, you should freeze the meat moderately before slicing. This will make it stiff and much easier to cut.

Peeling Ginger

Have you been struggling so hard to peel your ginger with a knife? Well, put the knife aside and try peeling the ginger with a spoon. You will be amazed at how easy this will be. Try this method and enjoy removing the ginger skin without a problem.

Dealing with Spills

If you accidentally spill anything your cooker, throw a pinch of salt on it. This will not only absorb most of the liquid, but also makes it easier to scrub it off. The stains are stubborn once you have wiped the salt, use baking soda and the wipe with a damp piece of cloth.

Have Fun

Finally, always have fun in your kitchen and you will be surprised at how creative you can be. Cook together with family and friends and try out new recipes. At the end of it all, you will learn a whole lot of cooking ideas and you will love doing it.

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